Little old me, twice in one week? That’s because I’m excited to share with you my guest post over on Oggi Pane e Salami Domani, an amazing Italian food blog. (For you English-speaking folk, the blog name translates to “Bread today and salami tomorrow.”)
Sonia gave me the opportunity to create an original recipe to share with her readers, and I set to work on these awesome cream puffs (if I do say so myself)! Since I just visited Italy, it is even more special to my heart that I can share this recipe to more Italian readers. Sonia has more pictures and the recipe and my little “about me” blurb in English and Italian, so check them out here!