If you haven’t heard of cashew cream or are just starting out as a vegan and don’t know much about it, I’m about to fill you in. Cashew cream is essentially a emulsification of cashews and water (or another liquid, like non-dairy milk). In terms of replacing dairy cream, I think it has a slight edge over coconut milk because it doesn’t have a strong flavor of its own. I mean, coconut flavored caramel is delightful… unless you hate coconut or are allergic or it doesn’t go with the flavor profile of whatever else you’re eating. That’s when you’re going to want to reach for cashew cream….