Goodbye, Sift & Whisk
You may have seen this coming based on my lack of posts, but I’m here to officially announce the end of Sift & Whisk. I am stepping back from blogging while I pursue some new personal and professional endeavors, and I am excited for the future, whatever it may hold.
I started Sift & Whisk back in 2012 when I was in a career transition and having somewhat of an identity crisis. Baking and food photography were my outlets for the stresses of those life changes. And while I’m still (and will perhaps perpetually be) in some state of identity crisis, I am finding new outlets for my creative energies, focusing on my health, taking classes, and enjoying time with my family.
This blog has been a source of great joy for me over the past few years, and I am so grateful to everyone who has visited, commented, shared, and made my recipes. Although I am ending the Sift & Whisk chapter, I don’t think I am closing the book on blogging, and I hope to return to the internet world at some point in the future.
I will be keeping the site up as an archive, and I hope that the recipes I have created will continue to grace the dessert tables of homes across the world. If you are having trouble letting go, I will still be sharing food pics on my Instagram account from time to time, because I still cook, bake, and eat! Thank you from the bottom of my heart for the last 4 years!